How To Make Cake Frosting Taste Homemade

Brand canned frosting sense of taste like homemade) It tastes Astonishing!

This almost bootleg buttercream frosting is and so good and super easy! No one will ever guess that it was made from canned frosting…they'll but comment virtually how amazing it is. This is a great way to make canned frosting taste just like homemade and there'due south an choice for vanilla and chocolate!

Hey in that location! Before you lot whorl, there'south lot's of important stuff in the post!…including the FAQ section, which may reply any questions you lot might have about this recipe. Enjoy!

First, if you're a cake or buttercream purist, just look abroad. This recipe isn't a scratch recipe…it'south a 'doctored' recipe. I'yard okay with that and if you are besides, then I think you'll really like this one. If you're more of a purest, this recipe isn't for y'all and y'all might want to bank check out the buttercream recipes on my site.

I practice mostly scratch recipes, but I too similar to exercise 'doctored' or 'cheater' recipes on occasion…I think that's totally okay.

And so, why make 'doctored' canned buttercream? If you lot're an 'only from scratch person', so y'all can certainly make buttercream from scratch. I have a bunch of from scratch buttercream recipes on this website to cull from.

Nevertheless this recipe is for those that want to get started and feel intimidated by scratch recipes, for those who may not accept enough ingredients on paw for scratch buttercream, or for those who want to stretch a tin of frosting.

Ok, so here'southward how this recipe came nearly: I fabricated this recipe up on a whim one year for Christmas. I made a bunch of cupcakes for a get-together and I didn't have enough ingredients to make a big batch of homemade buttercream, but I did have a tin can of frosting in my cupboard.

Earlier you say something about me having a can of frosting in my cupboard…just hear me out. Here's my alibi: I like canned frosting…sometimes. There I said it. That'due south my confession in writing.

I mean obviously I like 'from scratch' buttercream too, but on some occasions, the canned kind tin can really be pretty good. Say, when you have a cookie that needs a piddling something on it and you don't want to make upward a batch of frosting.

Ok, aye I have a problem and I dip way too many cookies in canned frosting…I can't stop. Anyhow I had a tin can of frosting in the pantry, but manifestly that's not plenty to frost at least two dozen cupcakes, plus canned frosting doesn't pipe well at all. It's too sparse.

And then I improvised and ended upwards getting and then many compliments on information technology, it was insane.

I mentioned this hack to a coworker the other mean solar day who didn't want to go through the trouble of making 'from scratch' buttercream, then I said well just add some things to a container of frosting and she was all for that proposition.

I mean actually this is just scratch buttercream added to a can of frosting, but OMG it'south Then good!

I've got 2 options for you…vanilla and chocolate and they're both super easy to do and you'll be able to pipe a little with them…not anything complicated, but you can pipe swirls onto your cupcakes or like shooting fish in a barrel borders onto your cakes.

Yes, this buttercream is sweet…it's frosting. I get comments all the fourth dimension near how sweetness a frosting is or a cake is, just it'southward frosting and cake…it's supposed to exist sugariness. A less sweet option would exist Swiss meringue buttercream and that is definitely not quick, or easy if you don't accept experience with it.

Anyway you are calculation in some ingredients to the can of frosting to brand information technology gustatory modality more homemade and yous can fifty-fifty switch up the canned frosting flavors if y'all like.

buttercream in a mixing bowl with a beater

Let'due south talk about some of the ingredients in this buttercream frosting:

Canned frosting – I'thou using either vanilla or chocolate, but you could really use whatsoever season and just change up the ingredients a petty. See the FAQ section of this post for what types of frosting I'm using (plus the recipe card).

Powdered sugar – This is the same thing as confectioner's sugar
Butter – Y'all'll apply unsalted butter and at room temperature (not melted).

Vanilla or Other Extracts – Y'all'll desire to add in a bit of actress flavor depending on what flavor of canned frosting you lot're using. I add vanilla to both vanilla and chocolate cheater buttercream, but adding something like almond or strawberry extracts to different canned frostings would work also.

Mixing method for the frosting:

The mixing method for this buttercream is the easiest thing ever. Seriously you'll simply be creaming the butter first, then mixing in the canned frosting, and so adding all the other ingredients and mixing well.

Tips & FAQs for the nearly homemade cheater vanilla buttercream frosting:

What type of canned frosting should I use?

You should be able to use any canned frosting, only don't use the whipped kind. I used Betty Crocker canned frosting for this recipe.

Why non just make buttercream from scratch?

Yous tin can certainly do that and I have a bunch of from scratch buttercream recipes on this website to choose from. This recipe is for those that want to get started and experience intimidated by scratch recipes, or for those who may non have enough ingredients on mitt for scratch buttercream, or for those who want to stretch a tin can of frosting.

If I can't get unsalted butter, can I use salted?

I accept not tried this recipe with salted butter, but I think information technology will be fine.

Tin can I but melt the butter in the microwave?

No don't do that. It should exist room temperature then that it volition mix easier with the other ingredients, but y'all don't want to microwave information technology. That volition heat it unevenly and become parts of it as well hot. That could cause texture problems with your buttercream and if it's really melted, and then your buttercream will be as well sparse when you lot mix it upward.

Can I substitute the vanilla bean paste?

Yes yous can. Vanilla bean paste is my favorite and it has the best gustatory modality, but as you can run across in the video, I used vanilla extract. It's perfectly fine. As of the fourth dimension of writing this post, vanilla edible bean paste is super expensive, so the extract or even the imitation vanilla is perfectly fine.

Do I really need to mix it for ii minutes?

Aye, if yous desire it to exist super fluffy.

Can yous pipe designs with this buttercream?

Well not anything complicated, only you tin can pipe swirls onto your cupcakes or easy borders onto your cakes.

Tin can you use this buttercream under fondant?

I wouldn't. Information technology's a little too soft. I generally only use ganache under fondant, merely fifty-fifty if yous like using buttercream under fondant, this one would probably be a little on the softer side.

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Supplies used to make this buttercream:

Mitt mixer or Stand mixer
Beater attachment if using the stand mixer (optional)
Mixing Bowl
Rubber spatula

Ok let'southward get to the recipe!

**By the fashion, this recipe was developed and tested using volume measurements (cups etc.). I practice this because most people are used to measuring, instead of weighing. You may utilise the metric converter push button to see the weight (gram) measurements. Those numbers are estimates on weight. Your results may vary a bit if you apply the weight measurements.

chocolate buttercream on a beater

For the vanilla cheater frosting:

one 16 oz. container of vanilla frosting (Any type of vanilla canned frosting except for the whipped type. I used Betty Crocker)
i loving cup unsalted butter (room temp)
3 cups confectioner'due south carbohydrate
one teaspoon vanilla bean paste (or vanilla extract)
1-two teaspoon milk or cream (optional

For the chocolate cheater frosting:

ane 16 oz. container of chocolate frosting (Any type of chocolate canned frosting except for the whipped blazon. I used Betty Crocker)
1 cup unsalted butter (room temp)
½ cup unsweetened cocoa pulverization (non cocoa drink mix)
3 cups confectioner'southward sugar
1 teaspoon vanilla bean paste (or vanilla extract)
one teaspoon milk or foam (optional)

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For the vanilla frosting:

Cream the butter well with an electrical mixer on medium speed until it's smooth.
Add in the container of vanilla frosting and mix well on medium.
Add in the confectioner's sugar, vanilla edible bean paste or extract and beat on low until incorporated and and so on medium until well mixed.
Check the consistency. If information technology'due south also thick, add a teaspoon of milk or foam. If it's likewise thin, add another ½ cup of confectioner'southward sugar. Mix well again and check the consistency.
Once you reach the consistency desired, trounce on medium/high speed for a couple minutes until fluffy. Chirapsia the buttercream for several minutes is the hugger-mugger to it condign fluffy.

For the chocolate frosting:

Foam the butter and cocoa powder well with an electric mixer on medium speed until smooth.
Add together in the container of chocolate frosting and mix well on medium.
Add in the confectioner's sugar, vanilla bean paste or extract and beat on low until incorporated and and then on medium until well mixed.
Bank check the consistency. If it's too thick, add a teaspoon of milk or cream. If it's too thin, add some other ½ loving cup of confectioner's carbohydrate. Mix well again and cheque the consistency.
In one case you reach the consistency desired, beat on medium/loftier speed for a couple minutes until fluffy. Beating the buttercream for several minutes is the secret to it becoming fluffy.

This buttercream makes plenty to encompass a 2 layer, viii″ circular block or virtually 24 cupcakes.

Nutritional values are an gauge. Nutritional information is for the icing only and does not include cake.

Make certain to check out the TIPS & FAQs for this recipe in the blog post, which may answer questions about substitutions.

*This recipe card may incorporate affiliate links. Every bit an Amazon Associate, I earn from qualifying purchases.

To see food prophylactic, allergy & diet disclaimers, get here: Disclaimers

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